WINE DINNER: ADAMVS
Saturday, August 27
6:00pm - 8:30pm
Our August winemaker dinner features the wine of ADAMVS and Chateau Fonplegade. They joined our wine program last year and many of our members have enjoyed their outstanding lineup of wines. They share a fence line with Dunn Winery on the top of Howell Mountain, farm bio-dynamically and boast one of the top winemaking teams in the world…famed Napa wine consultant Philippe Melka and Bordeaux’s Michele Roland. Philippe Melka consults for many of the top Napa wineries, but he is ‘the winemaker’ at ADAMVS and consults with Bordeaux’s famed oenologist, owner and winemaker of many well-known properties in both the right and left bank and consultants for Chateau Fonplegade.
Dinner guests will get to enjoy their Sauvignon Blanc, rarely served outside the winery and taste the new 2012 releases of their Napa Cabs. The Chateau Fonplegade has been a great hit on our by the glass program and makes a great pairing with dinner.
Join us on Saturday, August 27th for a fabulous wine dinner featuring the wines of ADAMVS and Chateau Fonplegade paired with a menu created by Chef Scott Pikey.
Menu Sample...
Hiramasa Sashimi
Watermelon, Yuzu Tobiko, Seaweed, Avocado
2012 ADAMVS Sauvignon Blanc
Sweet & Sour Squab Breast & Leg
Corn Pudding, Plums Salad, Spiced Jus
2006 Chateau Fonplegade
American Kobe Beef
Chanterelle Mushrooms, Red Wine Braised Onion, Truffle Jus
2012 "TERES" Cabernet Sauvignon
Farmstead Cheese
Stone Fruit Jam, Spiced Nuts, Grilled Walnut Bread
2012 QUINTVS Cabernet Sauvignon
Handmade Chocolate & Macaroons
(Menu subject to change)
$125++ Per Person (wine included)
Register Online or Call 707.569.2900 |
