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First Friday Pour | Fisher VineyardsFriday, August 5 So come by and say hi as well as experiencing some outstanding Fisher Wines. wine dinner: AdamvsSaturday, August 27 Dinner guests will get to enjoy their Sauvignon Blanc, rarely served outside the winery and taste the new 2012 releases of their Napa Cabs. The Chateau Fonplegade has been a great hit on our by the glass program and makes a great pairing with dinner.
Watermelon, Yuzu Tobiko, Seaweed, Avocado 2012 ADAMAVS Sauvignon Blanc Sweet & Sour Squab Breast & Leg Corn Pudding, Plums Salad, Spiced Jus 2006 Chateau Fonplegade American Kobe Beef Chanterelle Mushrooms, Red Wine Braised Onion, Truffle Jus 2012 "TERES" Cab Farmstead Cheese Stone Fruit Jam, Spiced Nuts, Grilled Walnut Bread 2012 QUINTVS Cab Handmade Chocolate & Macaroons (Menu subject to change)
Labor day feastSaturday, September 3 Mozzarella, Watermelon, Garden Cucumbers, Pickled Onions, Basil, Croutons Summer Salad Nectarines, Pickled Blueberries, Quinoa, Arugula, Goat Cheese, Almonds Roasted Potato Salad Fennel, Capers, Horseradish, Lemon Crème Fraîche Summer Vegetable Charred Onions, Corn, Garden Squash, Grilled Shishito Peppers Pacific Salmon Smoked Tomato Vinaigrette Smoked Beef Brisket Smoked St. Louis Style Pork Ribs Cornbread & Parker House Rolls Seasonal Sweet Treats (Menu subject to change)
Endless Summer Pool BBQSaturday, September 3 & 4
Saturday, September 3, 2016 11:00am - 3:00pm Grilled Hamburgers Lettuce, Tomatoes, Onions, Mayacama Pickles All Beef Hot Dogs & Bratwurst Onion, Sauerkraut, Pickle Relish Chicken Skewers Peppers, Onions, Pineapple Tabbouleh Salad Cherry Tomatoes, Cucumbers, Lemon Vinaigrette, Herbs Summer Vegetable Platter & Green Goddess Dressing Ice Cold Watermelon Desserts by Chef Ryan Pool BBQ Buffet Sunday, September 4, 2016 11:00am - 3:00pm Mayacama Hamburgers, Brats, Dogs Lettuce, Tomatoes, Onions, Mayacama Pickles Smoked Pork Sandwiches Peach Jam, Bread & Butter Pickles, Seeded Bun All Beef Hot Dogs Onion, Sauerkraut, Pickle Relish House Made BBQ Potato Chips Ice Cold Watermelon Desserts by Chef Ryan (Menu subject to change) |
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villa ownership programMembers now have an opportunity to own a fully furnished Villa outright with the Club paying for 100% of the annual expense & maintenance costs. The Villas will feature a unique floor plan with the popular central Harvest Room, ideal for al fresco wine country living. The Harvest Room will feature radiant heat travertine flooring, folding doors for indoor/outdoor living, and an enhanced kitchen with top-of-the-line appliances including a gas range and full size refrigerator. The Villas will include two master suites, a third bedroom with an en suite bathroom, and an additional living room with a "Murphy" bed option for a total of 4 bedrooms and 4 bathrooms.
One Villa has already been sold with four more being released starting at $3,200,000. Please contact the Mayacama Sales Team to find out more information at [email protected] or 707.569.2950
MEMBERSHIP REFERRAL PROGRAMThe Mayacama Referral Program awards Members with a Club Credit when they refer a new Member to the Club. If you would like to refer someone to explore Mayacama Membership, please send your referrals to [email protected] and your Club Representative will be happy to extend to them an invitation to Membership on your behalf. Referral Rewards:Social Membership Referral - $350 Non-Refundable Membership Referral - $350 Charter & National Membership Referral - $1,000 Residence Membership Referral - $10,000 CLICK HERE to view all the different ways you could spend a $10,000 Club credit! For information on all membership and ownership opportunities at Mayacama, please contact our sales team at 707 569 2950 or [email protected]. |
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golf course updateAn update on where we are, what we are doing and where we are going.
Husband & Wife club championship: results
Caddie Member Annual Club Championships Members may now register on-line for our two Premiere Events ... The Men's and Women's Member-Guest Golf Tournaments. Don't miss out on these great events! Click here to register now for you and your guest to enter! Women click HERE to register or call the Proshop at 707.569.2915
New Vendors added to ONLINE Golf Shop
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Summer SPA SPECIALBy D'Arcy Connich Mayacama Spa would like to offer two treatments for the Summer Spa Special; it was simply too difficult to choose just one! The Aromatherapy Healing Treatment is a great way to start your summer! This 80 Minute Treatment begins with a relaxing and relieving body massage, followed by the rotation of eight essential oils. Each oil is dispersed using the raindrop effect down the Central Nervous System (the spine) and lightly spread along the bare-back and soles of the feet. In conclusion of this treatment you will receive a wonderful lymphatic facial massage to help drain any congestion. These powerful essential oils target four systemic constants within the body assisting with stress relief, inflammatory response, the immune system, and all around homeostasis. The essential oils that are selected for the Aromatherapy Healing Treatment are of the highest quality and 100% pure. Since these oils are pure, they can have a strong impact on the body. These essential oils can regulate digestion, circulation, internal functions; assist in detoxifying and flushing the body to help create a better balance. It is very important to relax and rest for the following 24-48 hours, eat healthy, and stay well-hydrated!! The essential oils need to be diluted to assist the toxin removal. This is the perfect way to realign the mind and body to be happier, healthier, and all around balanced! **CAUTIONS - if you have not used pure essential oils, or have been drinking excessively prior to the treatment- you can become sick from the flushing of toxins. -safe but not fun! Essential oils are safe to use on anyone who is not PREGNANT, taking hormone medication, thyroid problems, or has an allergy to specific oils in the rotation. 80 Minute Aromatherapy Healing Treatment The Mayacama Facial for the Back is the best way to polish up for the summer! In this 50 minute treatment your Esthetician will draw out impurities and thoroughly cleanse, exfoliate and soothe your back and shoulder area. You will enjoy a relaxing back, neck and shoulder massage as well as a customized mask for your skin's specific concerns. Upon completion of your treatment your back will feel soft, hydrated, relaxed and ready to enjoy the summer!! Health TipSummertime is magical but it can be painful if you are not diligent with REAPPLYING SUNSCREEN! Most of us are guilty of this, click HERE for different forms of relief from those awful sunburns! |
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TENNIS CENTER Activities & NewsBy Luke Chiuro, Mayacama Tennis Professional I am pleased to announce that for the second year in a row, Mayacama’s Darlene Walley won a local 3.0 USTA tennis tournament this summer. Congratulations Darlene! Also, Susan Bedsole and Wendy Tigner both had multiple doubles wins during the season to help their team move on to districts. Good luck Susan and Wendy in the next round Come enjoy the sun and get a great workout with a private tennis lesson or at our clinics. Here are some upcoming activities going on at the Swim & Tennis Center in August:
Round Robin Happy Hour 3.0/3.5 Womens singles play every Sunday at 3:00pm and Thursday at 5:30pm. Please RSVP. For RSVPS and lessons (children, adults, and group), please contact Luke Chiurco at 707.321.7139 or [email protected].
SUMMER CAMPS There are a few more weeks of summer left and we have a action packed camps ranging from candle making and glass fusion, to archery and fencing. Each camp may have a specific target age group who will get the most out of the camp, but there is room for all ages with a few days advanced notice so we can give the little ones the attention they deserve. We have also extended each camp by an extra hour, from four to five hours, so you can get in a solid round of golf on our beautiful course, participate in off property wine tasting at our many nearby wineries, enjoy a luxurious day at the Mayacama Spa, or just kick back for a few hours without the kiddos. Meanwhile you can be assured that the kids are having a great time being adventurous, active, learning new crafts, and making lifelong friends. Guests are always welcome to participate in camps and pricing per camp attendee can be adjusted if you bring in a group of 3 or more. We encourage you to let us know if you have any dates or times when you would like to customize a camp, activity, or have any babysitting requests since we are flexible to accommodate your every need! See the schedule of camps HERE and sign your kids up today! And if you have any questions, please contact Melinda Murray at [email protected] or 707.569.2908 MILESTONE BIRTHDAYSAre you or a loved one celebrating a milestone birthday this year? Make it extra special and let us help you plan an unforgettable party! We're even really good at surprises! Contact our Events Manager, Rebekah Reynoso at 707 569 2921 or [email protected] to coordinate a custom menu, cake, decor, and even music for a magical evening!
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Adult Beginner Tennis Clinics |
Oyster Sunday at Hog IslandBy Jeff McCarthy As an oyster lover, I usually take a leisurely drive out the Marin Coast for a visit to Hog Island Oyster Company at least every other month. Thursday through Sunday, the Boat Oyster Bar, their outdoor café, serves raw and BBQ oysters, local breads, cheeses, libations and house made seasonal fare at informal, communal tables alongside the bay. Daily, the retail shop is open where you can purchase fresh oysters, harvested that day, for a shuck your own feast. The Boat Oyster Bar is the outdoor cafe at the Hog Island Oyster Farm. ‘The Boat’ serves Hog Island oysters taste amazing because of the water in which they grow and the farming techniques that they use. The health and cleanliness of the water in which they live is essential, and the cool waters of Tomales Bay give their oysters an incredible flavor. Hog Island produces their own oyster seeds or purchase them from trusted Pacific Coast hatcheries who, like Hog Island, nurture single oyster spats onto fragments of shell and grow them to about the size of a grain of granola. The seed is placed in mesh cylinders called Stanways. The Stanways are then floated out in the bay so that the tides can deliver nutrient rich algae to them and gently roll them around just enough to set in motion the foundations for the thick, deep and fluted shape of their shells. Once they are about three quarters of an inch long the oysters graduate to mesh bags which are placed on racks in an inter-tidal area of the bay. This is a classic French technique which lifts the oysters out of the mud and puts them in the best possible place to feast on all of the phytoplankton floating past. Depending on the variety they’ll spend anything from one to two years here, filtering up to fifty gallons of seawater per day through their partially opened shells. The oyster farm crews harvest the oysters by hand, sorting them for size and quality and With friends and dogs in tow, we arrived at the appointed time (reservations are encouraged) and hit the Boat Oyster Bar ordering 5 dozen raw oysters, bread, cheese, beer and wine. The oysters didn’t last long and we decided to switch to the BBQ oysters served with their famous bourbon and brown sugar sauce. At home I also make a butter, garlic and shallot sauce for a savory topping….. Yummm. On our last visit the weather was perfect, warm but about 20 degrees cooler than Healdsburg, Wine Pairings: My two favorite pairings with raw oysters are a great Blanc de Blanc sparkling wine or Champagne or a great Sauvgnon Blanc, local or imported. Since I usually eat my oysters plain or with lemon or a mignonette, I find these wines a perfect paring. With bbq oysters, I prefer a nice chardonnay with the savory and a light red with the sweet. The fun part is you get to choose which pairing works best for you. Visit Hog Island: Contact our Wine Director, Jeff McCarthy, at 707 569 2906 or [email protected] if you have any questions, like to schedule a visit to Hog Islan or would like to place an order.
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raw and BBQ oysters, local breads, cheeses, libations and house made seasonal fare at informal, communal tables alongside the bay.
taking only those that make the cut. It’s a labor-intensive process, but one that ensures that they take only the best oysters to market. They then treat the oysters to a few days in their special “oyster spa”. They have used their backgrounds as marine biologists to develop a special saltwater storage system that filters and chills water from the bay before it reaches the oyster storage tanks. Resting time in the tanks ensures consistently fresh, clean, premium quality oysters that retain the beautiful flavor of their home waters. 
a great way to beat the summer heat. When we are done for the day, we always grab a few bags of oysters to bring home and invite friends over for another oyster feed. A bag of fifty fresh oysters usually runs about $40, a great deal. 
