Boich Family Cellar Wine Dinner

Join us on our journey to make some of life’s most memorable moments through amazing wines paired with great food. Boich Family Cellars craft small quantities of single vineyard designated wines from the region’s most iconic and proven vineyards. They believe that by combining the highest quality fruit with a talented and passionate winemaker, you can produce truly remarkable wines. Pair these wines with the cuisine of Mayacama Executive Chef Scott Pikey and magic happens.

Menu & Wine Pairings

Dungeness Crab
Beets, Winter Citrus, Sea Buckthorn, Garden Mache
Paired with 2016 Ritchie Vineyard Chardonnay, Russian River Valley

Sonoma Duck Breast
Pacific Wild Mushrooms, Young Turnips, Brussels Leaves, Huckleberries
Paired with 2014 Cabernet Sauvignon Wall Road Estate, Mt. Veeder

Saddle of Venison Loin
Parsnip, Braised Cabbage, Chestnuts, Crispy Kale, Juniper Essence
Paired with 2016 Cabernet Sauvignon, Beckstoffer George III, Rutherford

Soft Chocolate Ganache
Hazelnut Crémeux, Tangerine Confit
Paired with 2016 Cabernet Sauvignon, Howell Mountain

Register now using the button below or call Concierge at 707.569.2900.

Have Kids? No Problem!

Kids' Night: Board Games

While you enjoy the Boich Wine Dinner, the kiddos will have some fun down in the Kids' Room with dinner and an array of board games and other fun activities!

Click here to register.

Jeff McCarthy, Wine Director
[email protected]
707.569.2906