Dear Members,
It has been wonderful seeing everyone back at the Club during the last week. The Residences have been full, and the Bar & Grill is busy with outdoor dining on the Terrace. We couldn't be happier about providing a place for our Members to have some fun and relax during this time. Please take a look below at a few updates for the week.
Golf Events
We are excited to announce that we are moving ahead with golf tournaments and events. Take a look below at the dates for each event. We will send communications regarding registration for these events in the coming weeks.
- The Member-Member – July 31 - August 1
- Club Championships – August 21 - 23
- Mayacama Cup Match Play – September 3 - 7
- Women's Member-Guest – September 10 & 11
- Men's Member-Guest – September 23 - 26
Kids' Activities
Many Members have inquired about our summertime Golf & Kids' Camps. We are pleased to share that we are working on the details of the camps and other activities so we can provide fun events for your children this summer. They will look a little different this year, but we are excited to announce more details soon.
Dining Options
We would like to remind all Members to book reservations on Open Table or by calling 707.569.2931. Space is limited, and we have been experiencing high demand for bookings. We greatly appreciate your patience and understanding while we strive to create a excellent experience for our Members under the current restrictions.
While lunch and dinner service on the Terrace is limited, you can always stop by the Snack Bar and grab a hot dog or panini, or head on down to the Pool on weekends and enjoy Mayacama's famous fish tacos or a burger. There are tables at both locations available on a first come, first served basis.
Hours of Operation
- Pool: 9:30am - 1:30pm | 2:00 - 6:00pm (for reservations call 707.571.2403.)
- Lap swimming available 8:00 - 9:30am
- Snackbar: 9am - 4pm
- Lunch: 11am - 3pm
- Dinner: 5pm - 8pm
Breakfast options are available in-room and at the Snack Bar. Take out options are available for lunch and dinner services. To view the menus, please click here.
Do you have any other questions?
We will continue to update our Members with Club updates weekly, but if you have any questions, comments, or concerns, please contact General Manager Dan Michael, at (707) 569-2951 or [email protected]. |
