We wanted to take a moment and update you on the current status of the Club. With our email on Friday, we would like to emphasize that we are open for business.
Outdoor Spaces Available for To-Go Dining
You are encouraged to enjoy a To-Go meal with a glass of wine, cocktail or beer in one of our outdoor dining spaces, including under the tent in the Courtyard or on the Back Terrace. Even though we cannot offer tableside service, we have kitchen staff and bussers on property.
If you are staying with us in residence, the full dinner menu is available for in-room dining.
Enjoy New Offerings from the Snack Bar
The Snack Bar is open for regular business from 8am - 4pm. We just added a great new fall salad and a New York Strip panini!
Play a Thanksgiving Week Golf Round
Of course, the Golf Course and Practice Facility are open and the weather is looking exceptional over the next few days. Log on to your Mayacama account to book a starting time online, or call the Golf Shop at 707.569.2915 to book a round with a caddie.
Thanksgiving Meals Available
Thanksgiving dinners are still available To-Go from the Bar & Grill. If you would like to order a meal, please contact Member Services Supervisor, Alicia Blumstein at 707.569.2920 or [email protected]
Stocking Your Wine Cellar
To help you fill your wine cellars for the holidays, don't hesitate to contact our Wine Director, Carey Vanderborg at [email protected] to access our Top 100 Wine List and even our exclusive Cellar Selections list.
In addition, a few more DuMOL 2015 Estate Pinot Noir & Chardonnay six-packs are available for purchase from our latest wine offer. Click here to learn more about the DuMOL Wine Offer.
We look forward to seeing you this week and throughout the holiday season at the Club. Thank you for your continued support. If you have any questions or concerns, please contact Concierge at 707.569.2900.
