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As we head into the holidays, we wanted to take a moment and share our gratitude for all of our Members at the Club. Your generosity throughout the year, and most recently for the Holiday Fund does not go unnoticed, and all our staff appreciates the support you provide them during the holiday season. For this newsletter, we thought it would be nice for a few of our staff to share their holiday traditions, or what the holidays mean to them.
Carey Vanderborg, Wine Director
"The holiday season always conjures up festive feelings for me. From the meals I plan to the wine I drink; it is all very celebratory. With that in mind, I would like to share with you the wines I enjoy drinking during this time of year. And if I am being perfectly honest, I do tend to treat myself for the holidays.""
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Ted Antonopoulos, Head Golf Professional
"My most cherished tradition was to never leave the house on Christmas Day … except to greet Susie’s brother Bobby who always spends the day with us ! Our menu throughout the day consisted of frittata for breakfast, cheeses throughout the day with the “Seven Dollar Crackers”, Olive Tapenade and Veuve Clicquot. Our Christmas dinner consisted of Amber’s Arugula Salad with shaved parmesan, pomegranates and a champagne vinaigrette, Fettuccine Carbonara, and Marcassin Pinot!"
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James Corwell, Executive Chef
"This time of year, we seek to celebrate the best in ourselves, family, and friends. Connecting and reflecting while we celebrate our traditions nourishes the soul as we contemplate loftier thoughts of gratitude, love, wisdom, and dreams of the new year. Celebratory foods like cocoa are especially emblematic of the holidays helping us to make sense of the past, present and future."
Read more from Chef Corwell
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