WINEMAKER DINNER: STONESTREET ESTATE VINEYARDS
SATURDAY, JAN. 20 @ 6PM
Enjoy an evening of fine wines and culinary delights at the Stonestreet Estate Vineyards Winemaker Dinner. Executive Chef Scott Pikey is preparing an amazing line-up to be paired with Stonestreet wines, including kampachi crudo, Mayacama's take on beef wellington and more! Don't forget to sign the kids up for the Fun-O-lympics Kids' Night!
Stonestreet Estate Vineyards stands as one of the most extensive mountain estates in the world and is a testament to the quality of high-elevation winegrowing in California. Here one finds a collection of distinctive single-vineyard Cabernet Sauvignon, Chardonnay and Sauvignon Blanc — wines carved from an extreme landscape.
Winemaker Lisa Valtenbergs uses artisanal winemaking practices — fruit is harvested by hand, Chardonnays undergo native yeast fermentation and Cabernets are fermented in upright French oak tanks to tame tannins — that ensure the best expression of mountain terroir. The resulting wine is dynamic and intensely flavorful with bold structural integrity and the distinctive flavor profile of the Mayacamas Mountain Range’s Black Mountain.
WINEMAKER DINNER: STONESTREET ESTATE VINEYARDS
Saturday, January 20
6 pm - 9 pm
Registration: 707.569.2900 or Online
Price: $125++ per person
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