We are pleased to start the year off with a fabulous Boich Family Cellars winemaker dinner. Members and guests are welcome to join us for an evening of amazing wines paired with great food. Boich Family Cellars craft small quantities of single vineyard designated wines from the region’s most iconic and proven vineyards. They believe that by combining the highest quality fruit with a talented and passionate winemaker, you can produce truly remarkable wines. Pair these wines with the cuisine of Mayacama Chef Scott Pikey and magic happens.
A four-course wine and food pairing awaits. Special guests from the winery including winemaker Jeff Ames will be on hand to share stories and answer questions. A la carte service will be unavailable so please make reservations below. This event will be limited to the first 50 who register.
Dietary Restrictions: Any dietary restrictions must be communicated to Rebekah or Jeff 72 hours prior to the event. We will not be able to accommodate any substitutions after that time.
Cancellation Policy: Reservations canceled prior to 24 hours before the event will not be charged. A 100% cancellation charge will be in effect for those cancellations within 24 hours of the event.
$175 ++ Per Person (Age 21+) |