Enjoy a variety of Executive Chef Robert Leva's summertime favorites. Bring your family and friends to enjoy the long weekend with us - Mayacama style!
Menu Teaser:
Summer Melon Soup
Scallions, Radish, Lemon Verbena
Heirloom Tomato Panzanella
Sourdough Croutons, Cucumber, Red Onion, Shaved Parmigiano Reggiano, Red Wine Vinaigrette
Grilled Gulf Shrimp
White Corn, Green and Yellow Beans, Cherry Tomatoes, Almonds
Roasted Kurobuta Pork Loin
Stone Fruits, Shishito Peppers and Balsamic Vinegar
Grilled King Salmon
Eggplant Caponata, Chimichurri
Grilled Summer Squashes and Peppers
Roasted Potatoes
Assorted Desserts
$95++ per person 13+ (includes wine 21+)
$25++ per child 12 and under
*No a la carte service available
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