The mechanical issue in the kitchen has been fixed, and the restaurant is now back to normal operation. We appreciate your patience and hope to see you tonight for Valentine's Day! Take a look below at a few unique dishes Executive Chef Scott Pikey has created for the evening.

Half Dozen Chilled Kusshi Oysters
Yuzu Tobiko, Rice Wine Mignonette

Pumpkin Ravioli
Garden Kale, Wild Pacific Mushrooms, Roasted Chestnuts, Winter Truffles

Smoked Beef Short Rib
Roasted Carrots, Braised Onions, Grilled Maitake Mushrooms, Garden Mustard

Milk Chocolate Marquise
Passion Fruit Cremeaux, Almond Croquant