Weekend-at-a-glance!

Please Note: Due to a large private Member event on Thursday, August 28th, parking and service will be very limited.

SIP 'N SWING TOURNAMENT & DINNER
Friday, August 29
4:00 pm Shotgun Start
6:30 - 8:30 pm Dinner

Join us again for this fun, casual golf event. Open to both Social Members and guests. Our Sip ‘N Swing event begins with a 4:00 pm shotgun start, followed with a dinner buffet on the Dining Room Terrace. The format for this event is a six-person, 9-hole scramble. Make your own team of six or sign up individually and we will pair you with a group. Participants will enjoy a specialty cocktail and sip summer wines on some of the holes. Even if you aren't able to play in the Sip 'N Swing, make plans to meet up with the players and enjoy a fun dinner buffet.

$100++ Per Person (entry includes wine on the course and dinner)
$55++ Per Person Dinner Only (separate registration)

endless summer BBQ's (lunch)
Swim & Tennis Center
Saturday & Sunday
August 30 & 31
11:30 am - 3:00 pm

As a celebration of what we hope to be an endless summer, we're firing up the grill to squeeze the last taste of sunshine out of the season. Each day requires a separate registration.

Saturday Menu...
Mayacama Hamburgers, All Beef Dogs, Bratwurst - Plus all the Fixin's
Chicken, Pepper, Onion, Pineapple Skewers
Tabbouleh Salad - Cherry Tomatoes, Cucumbers, Lemon Vinaigrette
Summer Vegetable Platter - Green Goddess Dressing
Watermelon
Traditional Sweet Treats

Sunday Menu...
Mayacama Hamburgers, All Beef Hogs, Bratwurst - Plus all the Fixin's
Smoked Pork Sandwiches
House Potato Chips
Watermelon
Traditional Sweet Treats

$20++ Per Person Per Day Ages 13+
$15++ Per Person Per Day Ages 2-12
Registration Required: 707 569 2900 or Online

labor day BBQ (DINNER)
Clubhouse
Saturday, August 30
6:00 - 8:30 pm

Labor Day signals the end of summer (or the beginning of warm weather in Sonoma County) and the best excuse to hold a BBQ and a great reason to gather. Savor the end of summer produce with Chef Pikey's favorite grilled main dishes and traditional sides.

Menu Teaser..
Heirloom Tomatoes - Mozzarella, Micro Basil, Sweet & Sour Cucumbers, Pickled Onions, Torn Croutons
Summer Salad - Nectarines, Blueberries, Arugula, Shaved Parmesan, Almonds, Red Wine Vinaigrette
Watermelon Salad - Tabbouleh, Goat Cheese, Arugula
Bean Salad - Garbanzos, Edamame, Kidney, Poles, Pickled Onions
Roasted Red Potatoes, Grilling Onions, Smoked Tomatoes, Grilled Corn
Grilled Vegetables - Eggplant, Peppernata, Zucchini
Grilled Pacific Salmon
Smoked Pork Ribs
Corn Bread & Cheddar Muffins, Buttermilk Biscuits, Parker House Rolls
Traditional Sweet Treats

$50++ Per Person Ages 13+ (includes wine for 21+)
$15++ Per Person Ages 2-12 Kiddie Buffet
Registration Required: 707 569 2900 or Online

Menus subject to change.
Cancellations made less than 24 hours in advance and no-shows will be charged in full.