SATURDAY, MARCH 21  | 6 - 9PM

Lambert Bridge is a small, family-owned winery located in the heart of Sonoma County's Dry Creek Valley. Their focus is to craft small-production bottlings of artisanal, Bordeaux-style blends and varietals, each reflecting an individual and distinctive identity, which is consistent, vintage to vintage. Not sold in retail outlets and limited in restaurants, Lambert Bridge enthusiasts can purchase their wines only through their wine club, at the winery and Mayacama. Join us as on Saturday, March 21, for a fabulous dinner co-hosted by Lambert Bridge's Bill Smart, Vice-President, and General Manager, as we enjoy their magnificent wine, paired with delicious dishes created by our culinary team.

Menu Teaser

Pass Hors d’Oeuvres paired with 2017 Blanc de Blancs

Smoked Salmon Flatbread
California Caviar, Herb Creme Fraiche, Brioche
Scallops & Sweet Pea

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Dungeness Crab Salad paired with 2018 Cuvée Blanc
Yuzu Tobiko, Citrus Confit, Avocado & Mache, Orange Vinaigrette

Truffle Campanelle paired with 2016 Crane Creek Cuvée
Wild Mushrooms, Grana Padano & Crispy Garden Kale, Beurre Fondue

Spring Lamb Loin paired  with Gilfillan Cabernet Sauvignon, Moon Mountain
Baby Carrots, Radish, Snap Peas & Creamy Carrot, Minted Lamb Jus

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