We are excited to a host a socially-distanced Thanksgiving Dinner this year. Of course, the format will look a little different, but we are looking forward to providing the Mayacama experience for our Members during the holiday.
Menu
Beginning
Roasted Butternut Squash
Cognac Whipped Cream, Country Ham, Toasted Pumpkin Seed Oil
Middle
Dungeness Crab Remoulade
Apple, Celery Root, Mustard-Tarragon Dressing
Main
Traditional Thanksgiving Turkey Dinner
Sage & Onion dressing, Mashed potatoes, Candied Yams, Haricot verts, House-made Turkey Gravy
Dessert
Heirloom Pumpkin Tart
Mocha Ice Cream, Caramel Sauce
*Subject to change |