Spend your Thanksgiving at Mayacama with a bountiful family feast prepared by Chef Scott Pikey for one of our most popular and cherished events of the year!
Sample Menu (Subject to Change)
Cold Water Shellfish
Spicy Cocktail Sauce, Apple Cider Mignonette, Meyer Lemons
Velouté
Garden Pumpkin & Fall Squash, Apple, Fall Spices
Mayacama Garden Lettuces
Heirloom Apples, Celery, Cranberries, Lemon Dressing
Autumn Kale Salad
Fuyu Persimmons, Dates, Goat Cheese, Pumpkin Seeds, Pear Dressing
Roasted Heirloom Beets
Citrus Confit, Fennel, Quinoa, Goat Cheese, Toasted Hazelnut
Sonoma Pasture Raised Turkey
Braised Turkey Legs
Grilled New York Steak
Horseradish Cream
Pacific Kind Salmon
Pomegranate Seeds, Fennel Salad, Fines Herbes
$125++ Per Person Ages 13+
(Includes wine for 21+)
$35++ Per Person Ages 12 and Under |