We are thrilled to announce an extraordinary culinary event on July 13th — an exclusive dinner featuring a dynamic collaboration between two renowned chefs: Mayacama's own Chef Robert Leva and Chef Dustin Valette of Valette Restaurant and The Matheson.

This unique collaboration promises to be an unforgettable dining experience, blending the styles and culinary philosophies of both chefs. Together, they will present a thoughtfully curated multi-course menu showcasing the best of seasonal ingredients. Each course will be paired with award-winning wines from Valette Wines, handcrafted by several incredible Sonoma County winemakers — Bob Cabral, Jesse Katz, David Ramey, and Tom Rochioli.

Space for this event is limited, so we encourage you to reserve your spot now. We look forward to welcoming you to what promises to be an evening of extraordinary flavors and culinary artistry!

Menu Teaser

**Please note, due to the nature of this event, menu substitutions due to dietary restrictions cannot be accommodated. We appreciate your understanding.

Passed Canapés, Presented by Both Chefs

Whipped Ricotta

Crushed Favas, Carta di Musica

Pain Siciliano & Proscuitto

Seared Ahi "Pan Bagnat"

Red Bird Baguette, Nicoise Olive Aioli, Roasted Peppers, Tomato Confit, Cured Egg Yolk

Kobe Beef Tartare

First Course, Presented by Chef Leva

California Halibut Crudo

Charentais Melon, Summer Beans, Cucumber, Basil

Second Course, Presented by Chef Valette

Seared Diver Scallop & Osetra Caviar

Charred Scallion, Nate's Bacon, Corn Pudding

Third Course, Presented by Chef Leva

Fresh Ricotta Gnocchi

Liberty Farms Duck Leg, Chantrelles, Santa Rosa Plums

Fourth Course, Presented by Chef Valette

Snake River New York Striploin

Lobster Fondue, Oyster Mushrooms, Shaved Truffles

Fifth Course, Presented by Both Chefs

Local Sonoma Cheese & Volo Chocolate

Huckleberry Compote, Quail & Condor Brioche

*Menu Subject to Change

$195++ per person (21+)

Limited Seating Available, Members Only