WINE DINNER | Saturday, April 1

Get ready for a night to remember and join us on Saturday, April 1st at the stunning Lynmar Estate, located in the prestigious Russian River Valley. 

For one special evening, Mayacama Members will get access to an exclusive wine dinner experience curated by Executive Chef David Frakes with five seasonally inspired courses. Each course is thoughtfully paired with a small-lot Lynmar Chardonnay or Pinot Noir selection from winemaker Pete Soergel. Pete might even dig into the Lynmar cellar and break out some library vintages as a bonus.

To add to the luxury of the evening, Lynn & Anisya Fritz will be there to welcome members with a sparkling wine reception. Transportation will be provided so all you need to do is sit back and enjoy some of Sonoma's best wines right in your own backyard! Don't miss this incredible opportunity for a timeless night under the stars!

Evening Menu

Passed hors d’oeuvres

Caviar on petite potato pavé, honey tangerine crème fraîche, chive
Confit of frantoio olive, fire-roasted pepper & preserved meyer lemon roulade
Sparkling Rosé

Seated dinner

Warm organic popcorn
Citron & tangelo salt,
Estate extra-virgin olive oil
Adams vineyard chardonnay, 2019
***

Chilled english pea & garden mint soup
Chervil emulsion & azafrán oil
Monastery chardonnay, 2019
***

Pan-roasted & basque-spiced sonoma duck breast
Heirloom potato rösti, conserved mycopia mushrooms,
Wilted garden kales with smoked bacon & fermented garlic
Amdg pinot noir, 2018
Summit block pinot noir, 2019
***

Intermezzo
Persian lime sorbet
Pine nut brittle, rosemary syrup
***

Toasted mandarin pound cake
Strawberry sabayon, candied orange,
Puffed amaranth sable cookie
***

Estate ingredients

Evening Schedule:

5:30pm – Shuttle Departs from Mayacama

6:15pm – Arrival & Welcome Reception

7:00pm – 5 Course Wine Paired Dinner

9:00pm – Evening Concludes

9:30pm – Shuttle Departs from Lynmar 

$300 per person

*Limited Seating Available