Join us on Saturday, February 17th for a special Winemaker Dinner experience featuring Mayacama Vintner Member Ehren Jordan and Failla Wines.
Founded in 1998, Failla has established itself as a benchmark producer of Pinot Noir and Chardonnay from Sonoma County. From his detailed approach to farming and viticulture to his masterful technique in the winery, Ehren Jordan has cemented his legacy as one of the great California winemakers of our time.
The evening will begin with a sparkling wine reception with passed canapés and will be followed by a five-course dinner prepared by Mayacama Executive Chef Robert Leva. Each course will be expertly paired with a different Failla wine, presented by Winemaker & Proprietor Ehren Jordan.
Ehren seldom makes appearances for Winemaker Dinners, making this a unique opportunity for Mayacama Members to indulge in a truly special experience.
Menu Teaser:
CANAPES
Clams Casino
Mini Lobster BLT’s
Chicken Rillettes, Winter Fruit Conserva, Brioche
Leeks Aux Vinaigrette & Blood Orange Toasts
2016 Sparkling Wine,Brut 2G, Sonoma Coast
FIRST
Dungeness Crab Salad
asian pear, grapefruit, fennel, garden herbs & greens
2021 Chardonnay, Olivet Ranch, Russian River Valley
SECOND
Fresh Ricotta Gnocchi
braised beef short rib, winter mushrooms, kale, comte
2021 Pinot Noir, Estate, Sonoma Coast
MAIN
Roasted Lamb Loin & Lamb Shank
salsifis, nantes carrots, chestnuts, black truffles
2021 Syrah, Fort Ross-Seaview Estate, Sonoma Coast
FINISH
Local Farmstead Cheese Selection
honey, marcona almonds, sliced baguette
2021 Trousseau, Olivet Ranch, Russian River Valley
*Menu Subject to Change
**dietary restrictions may be accommodated upon request & review.
$195++ per person (21+)
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