Enjoy a variety of Executive Chef Robert Leva's summertime favorites. Bring your family and friends and enjoy the long weekend with us - Mayacama style!
Menu Teaser:
Spring Garden Lettuces
Shaved Carrots, Radishes, Snap Peas, Fennel, Lemon Vinaigrette
Apricot, Strawberry, and Avocado Panzanella
Arugula, Manchego, Sourdough Croutons, Sherry Vinaigrette
Roasted Seasonal Vegetables
Shishito Peppers, Mustard Greens, Lemon Vinaigrette
Spiced and Smoked St. Louis Style Ribs
Spicy BBQ Sauce
Whole Roasted Salmon
Caramelized Fennel, Beets, Labneh, Turkish Spice
Yukon Gold Mashed Potatoes
Corn Bread, Buttermilk Biscuits, Jam
*Menu subject to change
$95++ per person 13+ (includes wine 21+)
$25++ per child 12 and under
*No a la carte service available
|