SATURDAY, MARCH 2 | 6 - 10 PM
Mayacama and the Murray Family of Flambeaux Wine invite you to experience Mardi Gras with an authentic New Orleans style party! The Murray Family knows how to throw a great Mardi Gras party given their family has resided in New Orleans for the last few centuries!
March through the club and dance the evening away to the sounds of St. Gabriel’s Celestial Brass Band, performing the music of Mardis Gras. Then enjoy cocktails, wine and a delicious Cajun-themed buffet dinner prepared by Executive Chef Scott Pikey and his team, including Sous Chef Tim Cairns who is originally from New Orleans. This is one you don’t want to miss. Let’s make this an annual tradition for the ages!
Don't forget to sign the kids up for the Mardi Gras Kids’ Night so the whole family can have a great evening!
Menu Teaser
Canapé Reception |
Cajun-Style Buffet |
Spicy Poached Shrimp |
Beet Salad |
Oysters on the half shell |
Étouffée |
Fried Shrimp Po Boy |
Blackened Red Snapper |
Crawfish Fritters |
Braised Collard Greens & Black Eyed Peas |
...and more! |
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*Subject to change
Registration: $100++ per person
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