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| Spa Open House |
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| Saturday, April 22 | 10 am - 12 pm |
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Grab a friend and come to the Mayacama Spa this Saturday for an unforgettable experience! Rejuvenate with our volcanic mud exfoliation hand and face treatment, take refreshment in delicious healthy snacks, plant some wildflower seeds from us in your garden and get inspired by positive energy. Plus, meet our knowledgeable spa staff and have all of your questions answered - it's sure to be time well spent!
Complimentary Event, Guests Welcome! |
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All Vintner Pour |
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| Saturday, May 6 | 4 - 7 pm |
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Come experience the unique flavors of Sonoma and Napa counties with the All Vintner Pour! Join us in the Courtyard, Wine Cellar and Terrace for our most popular event of the year, featuring exquisite wines from our Vintner Members' wineries. Savor wine country fare crafted by Executive Chef Robert Leva while you sip, swirl, and taste award-winning selections from some of California's finest vineyards. Don't miss out on this unforgettable evening at your Club - we look forward to seeing you there!
$195++ per adult |
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| Kids Paint Night |
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| Saturday, May 6 | 4 - 7 pm |
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As you enjoy our premier wine event of the year, the All Vintner Pour, drop the kids off to have a blast with the Activities Team. Ages 3-14 will have a paint night in the Kids' Room!
Must register prior to event to allow for staffing.
$65++ per child (includes dinner)
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| Mother’s Day Brunch + Make a Gift for Mom |
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| Sunday, May 14 | 10 am - 2 pm |
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This Mother’s Day, don’t just tell Mom you love her, show her with an unforgettable brunch experience! Our special event has everything to make Mom feel pampered and cherished - from a delightful array of appetizers and entrees to decadent desserts. Make this year the best one yet and join us in spoiling Mom this Mother’s Day.
Sample Menu:
Cold Water Shellfish
Chilled Maine Lobster, Marin Gem Oysters, Gulf Shrimp, Louie Sauce, Spicy Cocktail, Red Wine Mignonette
Asparagus Vichyssoise
Lemon Crème Fraiche
Farro and Garden Kale Salad
Snap Peas, Spring Root Vegetables, Sherry Vinaigrette
Mixed Garden Lettuces
Radishes, Fennel, Strawberries, Fennel Lemon Vinaigrette
Zuckerman’s Asparagus
Pickled Red Onions, Shaved Parmesan, Preserved Lemon Dressing
Quiche
Fra’Mani, Leek, Spinach and Gruyere
Garden Spring Onion, Kale and Ricotta
Mayacama Eggs Benedict
Classic Hollandaise, Canadian Bacon
Slow Roasted Salmon
Spring Vegetables Ragout
Hand Carved New York Strip Loin
Horseradish Cream, Salsa Verde–Carving Station
*Menu Subject to Change
Adult $145++
Child $55++ (includes gift for mom) |
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Memorial Day Weekend Events |
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| The Mayacama Cup Match Play Championships |
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| Thursday, May 25 – Monday, May 29 |
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Mayacama Golf Club cordially invites you to participate in the 20th Playing of the Mayacama Cup Match Play Championships. The Mayacama Cup is one of two “Medal” Championships played at Mayacama Golf Club, where the Champions receive a sterling silver Championship Medal and an invitation to the Annual Champions Dinner, held on the eve of the Annual Stroke Play Championships in August.
There is still space available to register in the Women’s Division and the Men’s Championship Flight of the Mayacama Cup Match Play Championships! |
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| Clubhouse Cookout |
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| Saturday, May 27 | 6 - 9 pm |
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Enjoy a variety of Executive Chef Robert Leva's summertime favorites. Bring your family and friends and enjoy the long weekend with us - Mayacama style!
Menu Teaser:
Spring Garden Lettuces
Rainbow Carrots, Radishes, Snap Peas, and Fennel
Early Season Stone Fruit Panzanella
Arugula, Manchego, Sourdough Croutons and Sherry Vinegar
Roasted Toybox Squashes
Shishito Peppers, Mustard Greens, Lemon Vinaigrette
Spiced and Smoked Beef Brisket
Roasted Salmon with Lemon-Honey Glaze
Yukon Gold Mashed Potatoes
Corn Bread, Buttermilk Biscuits, Jam
*Menu subject to change
$95++ per person 13+ (includes wine 21+)
$25++ per child 12 and under
*No a la carte service available |
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Food Truck @ The Pool:
The Wurst Restaurant |
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| Monday, May 29 | 12 - 5 pm |
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The Wurst Restaurant from Healdsburg will be at the pool on Monday serving up their world famous "smash" burgers, bratwurst & sausages, garlic fries and more! Hang out by the pool and enjoy some great food and weather to kickoff the official start to the summer pool season!
$45++ per person 13+
$25++ per child 12 and under |
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St. Patrick's Day Fourball & Irish Dinner
Lynmar Estate Wine Dinner
Easter Brunch & Egg Hunt
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| The Caddie-Member Results |
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Thank you to everyone who participated in the 2023 Caddie-Member. The event was another great success! Congratulations to Casey Hackett and Justin Richardson who won the Championship Flight with a Gross score of 67, and Ken Gosselin and Mike Wright, who won the Mayacama Flight with a net score of 65! The golf course was in great condition, and the weather was perfect.
We would also like to extend our sincere thanks to the members who contributed to the event through their generous donations. Your support and contributions, totaling $14,000, are greatly appreciated. Thank you to the caddies for your commitment to service excellence!
Overall Results
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Team |
Score |
| Gross Champions |
Casey Hackett & Justin Richardson |
67 |
| Net Champions |
Ken Gosselin & Mike Wright |
65 |
Closest to the Hole
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Player |
Distance |
| Hole #3 |
Erik Sweet |
2'1" |
| Hole #5 |
Mark Roberts |
6'8" |
| Hole #11 |
Weston Roades |
2'1" |
| Hole #14 |
Levi Hinkle |
9" |
| Hole #17 |
Ward Von Tillow |
11'2" |
Longest Drive
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Player |
Distance |
| Hole #2 |
Adam Shindledecker |
313 |
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