Spend your Thanksgiving at Mayacama with a bountiful family feast prepared by Executive Chef Robert Leva for one of our most popular and cherished events of the year!
Chilled Pacific and Atlantic Shellfish
Spicy Cocktail Sauce, Cider Mignonette, Fresh Horseradish And Lemon
Roasted Kabocha Squash And Quince Soup
Autumn Salad
Chicories, Persimmons, Dates, Apples, Candied Walnuts, Goat Cheese, Cider Vinaigrette
Kale & Farro Verde
Roasted Beets, Tangerines, Pistachio, Citrus Dressing
Smoked Salmon
Shaved Fennel, Radishes, Caper Berries
Sonoma Pasture Raised Turkey
Braised Turkey Legs
Roasted Prime Filet Of Beef
Horseradish Cream, Bordelaise
Cioppino
Salt Springs Mussels, Manila Clams, Gulf Shrimp, Potatoes, Fennel
Yukon Gold Potato Puree
Brioche, Smoked Bacon and Chestnut Stuffing
Autumn Fruits and Vegetables
Roasted Root Vegetables
Cranberry and Citrus Relish
Giblet Confit And Sage Gravy
*Menu Subject to Change
- $195++ per person (includes wine 21+)
- $55++ per child 12 and under
- For parties larger than 10 please contact rlong@mayacama.com
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