Join us for an unforgettable golf trip to Sea Island, Georgia. Enjoy 5 nights of lodging in the 2-bedroom cottages at the Lodge, and 4 rounds of golf on the Plantation Course, the Retreat Course, and the Seaside Course. This is a great opportunity to experience one of the best clubs in the country - Now at a discounted rate!

Luxury Forbes Five-Star Resort in Georgia | Sea Island Resort

Please contact Zach Makilan if you’re interested in joining him for this special  trip.

$4,800 per person | $2,500 per person
zmakilan@mayacama.com

We are excited to welcome Reeve Wines for our October First Friday Pour. The pour is an excellent opportunity to experience the beautiful wines our Vintner Members produce, as well as a chance to socialize with your fellow Members.

Though the event is complimentary, please register using the button below. If you would like to stay for dinner after the event, please make a reservation in advance by calling 707.569.2931 or online on Open Table.

• Complimentary Event

Mayacama will welcome legendary Napa Valley winemaker Christopher Carpenter for an intimate food & wine pairing experience.

Over the past two decades, Chris has earned a reputation for taming Napa Valley’s mountain tannins and creating legendary Cabernet Sauvignon. He is now winemaker for many of Napa Valley’s most prestigious wineries, including Cardinale, Lokoya, La Jota Vineyard Co., Mt. Brave, and Caladan.

Look forward to joining Chris as he guides us through a lineup of special library bottlings alongside his highly rated current release wines. It will undoubtedly be one of the more special dining events of the season!

Sample Menu

CANAPES
Lobster Tarts, Carrot-Ginger Puree

“Chopped Autumn Salad” in Endive

Tempura Shrimp with Calabrian Aioli

Sunchoke “Tostones” with Black Garlic Dip

Sauvignon Blanc/Semillon, Cardinale, “Intrada,” Napa Valley 2019

FIRST

Spice Rubbed Ahi Tuna

Celery Root, Asian Pear and Pomegranate

Chardonnay, La Jota, Howell Mountain 2019

SECOND

Bellwether Farms Ricotta Gnocchi

Beef Short Rib and Guanciale Bolognese

Merlot, La Jota, W.S. Keyes Vineyard, Howell Mountain 2014

Merlot, La Jota, W.S. Keyes Vineyard, Howell Mountain 2019

THIRD

Liberty Duck Breast and Leg Confit

Jerusalem Artichokes, Chanterelles, Red Wine Braised Cipollini Onion
Cabernet Sauvignon, Cardinale, Napa Valley 2011

Cabernet Sauvignon, Cardinale, Napa Valley 2019

FOURTH
Select Farmstead Cheeses

Fall Fruits, Honey Comb and Walnut Levain

Cabernet Sauvignon, Lokoya, Mt. Veeder 2009

Cabernet Sauvignon, Lokoya, Mt. Veeder 2018

*Menu Subject to Change

• $295++ per person 21+

Come join your Mayacama family and celebrate the Fall Harvest with us. This year we will have all kinds of Carnival games: A Jumpy House, Sink the Duck, Baseball & Bean Bag Toss, Boo Bowling, Arts and Crafts , a 5 and under area…and much more!

• Complimentary Event
• Halloween Costumes Welcomed

Chef Robert Leva will feature a late harvest bounty from the Mayacama Garden and local suppliers to bring you the best of Sonoma County as we enter the fall season.

• 75++ per person (includes wine 21+)
• $25++ per child 12 and under
• *No a la carte service available

Spend your Thanksgiving at Mayacama with a bountiful family feast prepared by Executive Chef Robert Leva for one of our most popular and cherished events of the year!

Chilled Pacific and Atlantic Shellfish

Spicy Cocktail Sauce, Cider Mignonette, Fresh Horseradish And Lemon

Roasted Kabocha Squash And Quince Soup

Autumn Salad

Chicories, Persimmons, Dates, Apples, Candied Walnuts, Goat Cheese, Cider Vinaigrette

Kale & Farro Verde

Roasted Beets, Tangerines, Pistachio, Citrus Dressing

Smoked Salmon

Shaved Fennel, Radishes, Caper Berries

Sonoma Pasture Raised Turkey

Braised Turkey Legs

Roasted Prime Filet Of Beef

Horseradish Cream, Bordelaise

Cioppino

Salt Springs Mussels, Manila Clams, Gulf Shrimp, Potatoes, Fennel

Yukon Gold Potato Puree

Brioche, Smoked Bacon and Chestnut Stuffing

Autumn Fruits and Vegetables

Roasted Root Vegetables

Cranberry and Citrus Relish

Giblet Confit And Sage Gravy

*Menu Subject to Change

• $195++ per person (includes wine 21+)
• $55++ per child 12 and under
• For parties larger than 10 please contact rlong@mayacama.com

Titleist Ball Fitting

Friday, October 7th & Saturday, October 8th

Are you playing the right ball for your game? Experience a Tour Level Ball Fitting conducted by a Titleist Specialist

Appointments are available from 9 am – 2 pm.

Please call or email the Golf Shop to book your appointment.

Callaway Club Fitting

Saturday, October 22nd

Appointments are available from 10 am – 2 pm.

Please call or email the Golf Shop to book your appointment.

Our beloved Pastry Chef of 12 years, Ryan Wells has recently faced various challenges and health complications which will require a long road to recovery. Please keep Ryan and his Family in your thoughts and prayers as they navigate the path forward.

Those of you who have had the privilege of meeting Ryan Wells know he takes great pride in perfection and crafting exquisite desserts for our Members and their guests.

For Members who feel so inclined, their family has set up a fundraiser in support of Ryan and his family during these difficult times.