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Mayacama Construction
Club & Course Closed: Fall Aeration

It's time for our annual fall aeration! The Club & Course will be closed from Monday, October 7th through Thursday, October 10th so we can continue to provide you with a pristine golf experience. We look forward to welcoming you back on Friday, October 11th for all services!

 
Upcoming Club Events
First Friday Pour:
Flambeaux Wine
Friday, October 4 | 5 - 6:30pm

This month we are featuring a lineup of wines from Flambeaux Wine.

Though the event is complimentary, please register using the button below. If you would like to stay for dinner after the event, please make a reservation in advance by calling 707.569.2931 or online on Open Table.

Complimentary Event

RSVP now
 
Chef Robert Leva
Mayacama Fall Wine Dinner
Friday, October 25 | 6 - 9 pm

Join us for a Wine Dinner hosted by our esteemed Wine Director, Jared Hooper, and Executive Sous Chef, Matt Enjaian. This unforgettable evening will feature a specially curated five-course tasting menu, each course thoughtfully paired with exceptional wines to elevate your dining experience. Don’t miss this opportunity to indulge in Jared's first dinner as your Wine Director.

 

Menu Teaser

 

 

First Course

Trio of Amuse

Caviar Blinis, Smoked Salmon Mouse Gougères, Ricotta Crostini & Sundried Mayacama Tomatoes

Vincent Joudart, Brut Reserve NV

 

Second Course

California Halibut Crudo

Tomato Dashi, Pickled Fresno Chile, French Breakfast Radish, Basil Oil, Lemon Oil

Kamonishiki Junmai Daiginjo Nama, Sake, Niigata Japan

 

Third Course

Braised Duck Gnocchi

Chanterelle Mushrooms, K&J Figs

Littorai, Pinot Noir, "Les Larmes", Anderson Valley 2022

 

Fourth Course

Stuffed Lamb Saddle

Shelling Beans, Sungold Tomato, Pistou

Bonaccorsi, Syrah, Larner Vineyard, Ballard Canyon 2016

 

Fifth Course

Fall Crème Brûlée

Compote

Jaboulet Aine, Beaumes de Venise, France 2011

 

*Menu Subject to Change

 

 

$125 per person

*Limited Seating Available

REGISTER NOW
 
 
Save the Date
Thanksgiving Dinner
Thursday, November 28 | 2 - 6pm

Spend your Thanksgiving at Mayacama with a bountiful family feast prepared by our Executive Chef for one of our most popular and cherished events of the year!

Menu Teaser:

Chilled Pacific and Atlantic Shellfish

Spicy Cocktail Sauce, Cider Mignonette, Fresh Horseradish and Lemon

 

Roasted Kabocha Squash and Quince Soup

 

Autumn Salad

Chicories, Persimmons, Dates, Apples, Candied Walnuts, Goat Cheese, Cider Vinaigrette

 

Kale & Farro Verde

Roasted Beets, Tangerines, Pistachio, Citrus Dressing

 

Smoked Salmon

Shaved Fennel, Radishes, Caper Berries

 

Sonoma Pasture Raised Turkey

 

Braised Turkey Legs

 

Roasted Prime Filet of Beef

Horseradish Cream, Bordelaise

 

Cioppino

Salt Springs Mussels, Manila Clams, Gulf Shrimp, Potatoes, Fennel

 

Yukon Gold Potato Puree

 

Brioche, Smoked Bacon and Chestnut Stuffing

Autumn Fruits and Vegetables

 

Roasted Root Vegetables

 

Cranberry and Citrus Relish

 

Giblet Confit and Sage Gravy

*Menu Subject to Change

$195++ per person (includes wine 21+)

$55++ per child 12 and under

For parties larger than 10 please contact [email protected]

REGISTRation opens september 29
Fall Release Party &
Bounty of the County Dinner
Saturday, November 30 | 4 - 8:30pm

One of our most enjoyable and lively events, the Fall Release Party is just around the corner. Join us in our wine cave to taste new releases and Club favorites from many Vintner Member wineries!

Also enjoy seasonal ingredients and dishes at our "Bounty of the County" dinner following the wine tasting. We look forward to seeing you for what will be a beautiful autumn evening in wine country.

$145++ per person 21+ (includes dinner)

REGISTER NOW
Golf Banner Image with caddies and player
 
Upcoming Golf Events
Titleist Fitting Day
Saturday, October 5 | 10am - 3pm

Elevate your Game. Join us for a Titleist fitting experience at Mayacama Golf Club on Saturday, October 5th. Please click on the link, or contact the Golf Shop to schedule your fitting and test out the brand new GT Drivers.

BOOK YOUR FITTING
Next Round Trade-In Event
Sunday, October 27 | 10am - 4pm

We are exicted to host Next Round Golf for a used club trade-in. Next Round will be here to buy used clubs, and Members will get Golf Shop credit for the value of their trade-in.

Members who RSVP at least 21 days before the event will receive a bonus $50 Next Round gift card after your trade-in!

Why trade-in your old clubs?
Beyond giving your garage some extra space and you some credit to spend in the Golf Shop, this event:

  • Directly supports Next Round’s pledge of $100,000 to First Tee, which empowers young people through the game of golf
  • Makes golf more affordable to new players

Help make this event a success and RSVP today to lock in your gift card!

learn more & RSVP
 
Golf News & Updates
Championship RESULTS
Women's Member-Guest Results

The Women's Member-Guest was an unforgettable event filled with excellent golf and camaraderie! This event’s format provided a great mix of fun and competition, starting with a scramble to warm everyone up, followed by a classic four-ball as the stakes rose. Participants had the opportunity to display their talent whilst also building bonds with one another and celebrating women's sportsmanship. Congratulations to the winners, and thank you to every participant who contributed to this memorable experience!

Gretchen Zoeller-Wright and Kelly Lewis, Overall Champions

We would also like to acknowledge our 2024 Flight Winners:

First Flight Gretchen Zoeller-Wright and Kelly Lewis
Second Flight Jeannie Douglas and Sheri Perezchica
Third Flight Lindsey Krystofiak and Jolene Lindner
Fourth Flight Mary Schuh and Leslie Watanabe
 
view photo album
 
Information

The Mayacama Connection brings you news and updates about Mayacama Golf Club and the wonderful events we have planned for you and your family. We hope that this newsletter and the website reflect our passion for making Mayacama one of the best Clubs in the country.

If you need assistance logging on to the Members Only Website, please contact Morgan Olhiser at [email protected]. Please note that all menus and event activities listed are subject to change. Unless otherwise noted, cancellations for events or Spa treatments made less than 48 hours in advance and no-shows may be charged in full.

 
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