Join us for our next Mayacama Winemaker Dinner, featuring Reeve Wines. Owner & Proprietor Noah Dorrance will be on-hand to share the story behind his pursuit of the best vineyards in California. As always, Mayacama Executive Chef Robert Leva will curate an unforgettable menu to enjoy alongside an expertly paired flight of Reeve Wines.

Throughout the evening, Noah will share his expertise in winemaking as well as the compelling narrative behind his runaway success label. Expect to delve into the intricate nuances of each glass as Noah explains his background, philosophy, and the captivating stories that have shaped Reeve Wines into the esteemed brand it is today.

Menu Teaser

Passed Canapés

Mini Lobster Rolls

Smoked Ham Hock Croquetas, Red Onion Jam

Ricotta Toasts with Crushed Fava’s

Jamon Iberico & Green Garlic Flat Bread

Reeve, Blanc De Blancs, H. Klopp Vineyard, Sonoma Coast 2018

First Course

Delta Asparagus

Jamon Serrano, Poached Glaum Ranch Egg, Olive Oil Emulsion, Manchego Frico

Reeve, Chardonnay, “Mirama,” Sonoma Coast 2021

Reeve, Chardonnay, “Mirama,” Sonoma Coast 2022

Second Course

Ricotta Gnocchi

Braised Pork Cheeks, Morels, Garden Spring Onions

Reeve, Pinot Noir, Kiser Vineyard, “Lower Block,” Anderson Valley 2019

Reeve, Pinot Noir, Kiser Vineyard, “Lower Block,” Anderson Valley 2021

Third Course

Prime New York & Braised Beef Short Rib

Nantes Carrots, Snap Peas, Tendrils, Bordelaise

Reeve, Sangiovese, Windsor Oaks Vineyard, Chalk Hill 2021

Reeve, Sangiovese, Monte Rosso Vineyard, Moon Mountain District 2021

Fourth Course

Cheese Du Soir

*Menu Subject to Change

$195++ per person (21+)

Limited Seating Available