Labor Day signals the end of summer and the best excuse to hold a BBQ! Savor the end of summer with Chef Pikey’s favorite grilled main dishes and traditional sides.
MENU TEASER
Heirloom Tomatoes “Panzanella”
Mozzarella, Watermelon, Garden Cucumbers, Pickled Onions, Basil, Croûtons
Summer Salad
Nectarines, Blueberries, Quinoa, Arugula, Goat Cheese, Almonds
Roasted Potato Salad
Fennel, Capers, Horseradish, Lemon Crème Fraiche
Summer Vegetable
Pole Beans, Charred Onions, Corn, Grilled Shishito Peppers
Pacific Salmon
Smoked Tomatoes Vinaigrette
Smoked Pork Ribs
Sweet Tea Brined Fried Chicken
Corn Bread & Parker House Rolls
Seasonal Pies & Desserts
*(Menu subject to change)
$65++ Per Person Age 13+
$20++ Per Child Age 12 and Under |