Mayacama will welcome legendary Napa Valley winemaker Christopher Carpenter for an intimate food & wine pairing experience.

Over the past two decades, Chris has earned a reputation for taming Napa Valley’s mountain tannins and creating legendary Cabernet Sauvignon. He is now winemaker for many of Napa Valley’s most prestigious wineries, including Cardinale, Lokoya, La Jota Vineyard Co., Mt. Brave, and Caladan.

Look forward to joining Chris as he guides us through a lineup of special library bottlings alongside his highly rated current release wines. It will undoubtedly be one of the more special dining events of the season!

Chris Carpenter Wine Dinner

Thursday, October 20th from 6 - 9 pm
$295++ per person 21+

CANAPES

Lobster Tarts, Carrot-Ginger Puree

“Chopped Autumn Salad” in Endive

Tempura Shrimp with Calabrian Aioli

Sunchoke “Tostones” with Black Garlic Dip

Sauvignon Blanc/Semillon, Cardinale, “Intrada,” Napa Valley 2019

FIRST

Spice Rubbed Ahi Tuna

Celery Root, Asian Pear and Pomegranate

Chardonnay, La Jota, Howell Mountain 2019

SECOND

Bellwether Farms Ricotta Gnocchi

Beef Short Rib and Guanciale Bolognese

Merlot, La Jota, W.S. Keyes Vineyard, Howell Mountain 2014

Merlot, La Jota, W.S. Keyes Vineyard, Howell Mountain 2019

THIRD

Millbrook Venison Loin

Jerusalem Artichokes, Chestnuts, Delicata Squash, Huckleberry Jus
Cabernet Sauvignon, Cardinale, Napa Valley 2011

Cabernet Sauvignon, Cardinale, Napa Valley 2019

FOURTH
Select Farmstead Cheeses

Fall Fruits, Honey Comb and Walnut Levain

Cabernet Sauvignon, Lokoya, Mt. Veeder 2009

Cabernet Sauvignon, Lokoya, Mt. Veeder 2018

*Menu Subject to Change

**This event is subject to a 48-hour cancellation policy. If you intend to cancel your registration, please let us know 48 hours in advance, otherwise you may be responsible for the full purchase price.