Mayacama Wine Dinners are back! We are thrilled to invite you to an intimate evening featuring fantastic Napa Valley Cabernet paired with an exquisite four-course menu prepared by Executive Chef Robert Leva. As you enjoy the night, Winemaker Chris Cooney will guide you through an exploration of each wine.

Dana Estates produces three single vineyard wines, from sites that are dramatically different from one another. Each vineyard is farmed organically at low yields to allow the unique qualities of each site to be expressed in the bottle. Multiple passes through the vineyards are made during harvest, and only the purest expressions of fruit and most balanced lots make it into Dana wines. Depending on the character of each lot, blocks are fermented in either concrete tanks, oak uprights or small barrels to enhance vineyard characteristics and help produce wines of distinction and sophistication.

This event will sell out quickly, so register today! There is an accompanying Kids' Night during the dinner for those of you with children. Click here to register for the Kids' Night.

DANA Estates Wine Dinner

Thursday, April 28 from 6 - 9 p.m.

$195++ per person