We are excited to invite you to our second wine dinner of the year! Join us for an intimate evening featuring fantastic cool-climate Sonoma Coast Chardonnay & Pinot Noir, and Syrah paired with an exquisite four-course menu prepared by Executive Chef Robert Leva. As you enjoy the night, Winemaker Tanner Scheer and founders Richard & Alison Crowell will guide you through an exploration of each wine.
Tanner Scheer, Winemaker
For two decades, Red Car has been on a journey—one that started in sunny Los Angeles and marched steadily northward toward a vision of cooler vineyard sites and the complex, aromatic wines they can express. Red Car was founded in 2000 with 50 cases of wine made from a single ton of Syrah grapes vinified in a Culver City garage. In a nod to their California roots, the new venture was named Red Car after the trolley line that ferried riders across Los Angeles for the first half of the twentieth century.
The coastal ridgetop vineyards in the West Sonoma Coast are situated in one of the most dramatically beautiful places in California. Formed by the San Andreas fault, the upthrust of the coastal range consists of a variety of soils perfect for growing grapes. Ridgetop elevations are cooled by their proximity to the Pacific, and are above the fog line allowing for abundant warm sunshine and a long dry growing season – ideal climatic characteristics for growing Pinot Noir, Chardonnay and Syrah.
This event will sell out quickly, so register today! Red Car Wine Dinner
Thursday, June 16 from 6 - 9 p.m.
$125++ per person
First Course
Stone Fruit and Cucumber Panzanella
Shishito Peppers, Majorero, Pedro Jiminez Vinaigrette
Chardonnay, Red Car, Estate, Fort Ross-Seaview 2019
Second Course
Bellwether Farms Ricotta Gnocchi
Braised Rabbit & English Peas
Pinot Noir, Red Car, Heaven & Earth Vineyard, West Sonoma Coast 2019
Third Course
Bacon Wrapped Pork Tenderloin
White Corn Puree, Blackberries, Red Wine Pork Jus
Pinot Noir, Red Car, Estate, Fort Ross-Seaview 2019
Fourth Course
Domestic and Imported Farmstead Cheeses
Redbird Apricot-Chai Bread
Syrah, Red Car, Estate, Fort Ross-Seaview 2018
*Menu Subject to Change
**This event is subject to a 48-hour cancellation policy. If you intend to cancel your registration, please let us know 48 hours in advance, otherwise you may be responsible for the full purchase price.
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