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Come and join us for a unique and unforgettable dining experience on Saturday, August 26th. We are excited to host a Mayacama Wine Dinner, featuring the renowned winemaker Jesse Katz and the exceptional wines from Aperture Cellars & Devil Proof.
Jesse and his talented team will be personally guiding us through a selection of their highly acclaimed Sonoma County wines, including 100-point wines from Jesse’s cellar. Each wine will be thoughtfully paired with a delectable five-course menu, artfully created by Mayacama's Executive Chef Robert Leva.
Members will have the opportunity to mix and mingle during a clubhouse reception from 6:00pm – 6:45pm. From there, we will make our way into the dining room for what will surely be a very special wine dinner experience.
Don't miss out on this incredible opportunity to indulge in an unforgettable evening of fine wine and gourmet cuisine. Reserve your spot now for our Mayacama Wine Dinner with Jesse Katz and the wines of Aperture Cellars.
Menu Teaser
Reception:
Assorted Passed Canapés
2022 Aperture Chenin Blanc, Clarskburg
First:
California Halibut Crudo
tomatoes, summer beans, tomato water, basil oil
2022 Aperture Sauvignon Blanc, Sonoma County
Second:
Liberty Duck Agnolotti
house ricotta, mulberries, duck consommé
2021 Aperture Estate 1912 Blend, Russian River Valley
Third:
Snake River Farms Prime New York
chanterelles, piperade, bone marrow bordelaise
2019 Aperture Del Rio Cabernet Sauvignon, Alexander Valley
2019 Aperture Estate Farrow Ranch Cabernet Sauvignon, Alexander Valley
Fourth:
Consejo Regulador D.O.P. Cabrales
“waldorf salad” and grilled bread
2019 Devil Proof Rockpile Ridge Malbec, Rockpile
Fifth:
Fig Clafoutis
lemon verbena cream
2013 Chateau d’Yquem, Sauternes
*Menu Subject to Change
Mayacama Wine Dinner: Aperture Cellars
Saturday, August 26th | 6 - 9pm
Mayacama Dining Room
$185++ per person 21+ |